We've been writing about good food here at Fissler Foodies for a while now. But don't you want some good wine to go with your meal? Click on the title of this post to get the details on an incredible tasting dinner in Los Angeles, featuring wines from John Alan Winery. Renowned chef Eric Greenspan will match his unique and creative dishes with a series of John Alan wines at The Foundry on Monday Oct. 26 (323.651.0915 to reserve your seat!)
*Five wines
*Five courses
*$85 per person
Seating is limited
**MENU**
Seared Scallops
garlic cream / caramelized pears
-- 2007 Viogner --
Duck Confit Risotto
mushrooms / dried cherries / blue cheese
-- 2005 Malcontent --
Breast of Duck
currant mole / crispy masa
-- 2006 East Bank Cuvee --
Duo of Beef
caraway carrot puree / golden raisins
-- 2005 Cabernet Sauvignon --
Artisinal Cheeses
-- 2006 Bonne Terre Rouge --
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Sounds yummy!!
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