Saveur magazine had a party last week at Lucques, to celebrate the special Los Angeles March issue. It was wonderful to see the LA food pros mixing with the home chefs that are always a feature of Saveur magazine. Saveur treats four star restaurant chefs and church ladies who cook the Friday fish fry, equally, which is what makes it such a great magazine: it's about good food no matter where it comes from. And that's what made Los Angeles a natural candidate for a dedicated special issue: we've got it all here, from haute cuisine to street food from every corner of the globe. But we were glad the party was at Lucques and not next to a taco truck. Lucques chef/owner Suzanne Goin, in her signature black headband, popped out of the kitchen to say hi to Saveur editor James Oseland, seen smiling above. In the meantime Brendan Francis Newnam, of the Dinner Party Download, and Alan Rosenberg listened to Noura Samimi, who was profiled in the magazine for her famed Persian home cooking. Click here for her recipe for Kuku Kadoo!
Posts
No comments:
Post a Comment