Now that the weather is cooling down, a nice hot plate of mashed potatoes may be on your mind. To save time, you can use mashed potato flakes...if you don't mind weird additives like mono & diglycerides, sodium acid pyrophosphate and so on. Or, you can cook fresh potatoes in a
Fissler Vitaquick Pressure Cooker, the way Chez Bettay did. Check out her quick, easy, no-peel, vegan recipe
here.
No comments:
Post a Comment