Friday, December 28, 2012
Deviled Eggs in the Pressure Cooker!
›
Deviled Eggs Ingredients: Yields: • 6 eggs • 1/4 cup mayonnaise • 1 tsp. dry mustard • 1/4 onion, finely choppe...
Friday, December 14, 2012
Warm Winter Breakfast, in Half the Time!
›
Steel cut oats are a form of oatmeal in which the grains have been chopped into little bits, instead of rolled flat, like most oatmeal. S...
Monday, November 26, 2012
Still Craving Turkey, After Thanksgiving?
›
Juicy Turkey Breast with Gravy Ingredients: Yields: • 1 Turkey Breast (bone in) • 1 Tbsp cooking oil • 1 cup ch...
Wednesday, November 7, 2012
Chicken curry from the wok!
›
The wok is not just for fans of Chinese cuisine. Similar cooking vessels are used in India and Thailand. Fissler's Sunset Chi...
Aroma with zing: Chicken from the pressure cooker
›
The unusual combination of honey, beer and juniper berries in Chicken with Juniper Berries from Luxembourg , combines quickly and easi...
Tuscan Mediterranean seduction: Chicken from the grill
›
Crisp grilled chicken with its golden skin not only smells seductively good, but is also a feast for the eyes. An outdoor grill is...
Friday, October 5, 2012
Pressure Cooked Mashed Potatoes in 10 minutes, from Chez Bettay, the Vegan Gourmet!
›
Now that the weather is cooling down, a nice hot plate of mashed potatoes may be on your mind. To save time, you can use mashed potato fla...
Thursday, August 30, 2012
Summer Soba Noodles, from Bastyr University
›
Fissler Foodie Nutritionist Charles here. I just discovered that the website of my alma mater, Bastyr University , has a page with lots...
Monday, July 23, 2012
It's summertime! Let's make BBQ Pulled Pork, in a pressure cooker!
›
BBQ Pulled Pork Yields: 4 servings Ingredients: 1 ½ lbs pork shoulder (pork butt) Cooking oil or olive oil 1/2 cup beef broth ...
Thursday, May 17, 2012
Fissler Vitaquick now in North America: Start Pressure Cooking!
›
Vitaquick pressure cookers just went up at Fissler USA . Check out all the different sizes, and start making "Gourmet Fast Food"...
Tuesday, May 8, 2012
Food From the Grill and Jordan Wine in the Glass
›
We post recipes here at Fissler Foodies so that you can make fabulous food. And when you go to the effort to cook a great meal, it's nic...
Wednesday, April 11, 2012
Fissler and the Voltaggio Brothers
›
One of the best things about working with Fissler cookware is the opportunity, once a year, to visit the International Home + Housewares ...
1 comment:
›
Home
View web version