Saturday, November 14, 2009

The Mac Attack Cook Off

We attended the Mac Attack Pot Luck and Cook-Off recently, put on by our favorite (is there another?) Macaroni and Cheese blog: We Heart Mac and Cheese. Since our macaroni and cheese was going to be one of at least a dozen, we figured that hostess Hilary Havarti could use an extra warming plate to keep the casseroles toasty so we brought along the Fissler CookStar Induction Pro. After baking in the oven in an old Le Creuset enamel on cast iron pan (yes, cast iron is induction compatible) we set the induction pro on "keep warm" and for the next two hours the competition for best mac and cheese was on. Well, this Fissler Foody's mac and cheese didn't make the cut for flavor but it sure looked good sitting on the induction pro. Click here for the winning recipe. And check out the old Roper Scientific Cooking Chart in Hilary Havarti's oven. Quite a contrast technologically to the new Induction Pro.

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