Monday, October 11, 2010

The Fissler Chef Tour has begun!

Fissler chefs are teaching classes across the country! Here's the Fall schedule. Read the chef's bios below. Fissler foodies unite, at your local kitchen store!
Jane Gaither
Oct 12 Kitchen Affairs, Evansville, IN
Oct 28 International Pantry, Norman, OK
Oct 29 Distinctive D├ęcor, Duncan, OK
Oct 30 Savory Chef, Tulsa, OK

Lars Liebisch 
Oct. 30, Board and Basket, West Lebanon, NH
Nov 11, Cook’s Warehouse, Decatur, GA
Nov 12, Bread Beckers, Woodstock, GA
Nov 12, Cook’s Warehouse, Decatur, GA
Nov 13, Bread Beckers (2 events same day), Woodstock, GA


Chef Dez
Nov 16 Der Kuchen Laden, Fredericksburg, TX
Nov 17 Homewerks, San Antonio, TX
Nov 18 Gourmet Pantry, Lubbock, TX
Nov 19 Gourmet Peddler, Midland, TX
Nov 20 Le Petite Gourmet, La Grange, TX


Chef Lars Liebisch
Lars Liebisch is a charismatic German chef who obtained his classical training at a guesthouse of the East German government, where he cooked for prestigious government officials. After the fall of the Berlin Wall he worked as a chef at one of East Berlin's first Gault-Millau awarded restaurants.  In 1999, Fissler, Europe's No.1 cookware brand, asked Lars to join their elite team of demonstration chefs. With his enthusiasm, talent, and experience, Lars was hugely successful in German television cooking battles. In 2005, he came to Boston, where he worked in fine restaurants and at Jurys Boston Hotel.
Lars now works as a chef for corporate and private events and teaches a variety of cooking classes in New England.  He is also Fissler USA’s official chef, traveling the country to do cooking demonstrations and trainings.
Chef Dez                                                                                                    
                                                                                                                                              
When not writing his syndicated food column “Chef Dez on Cooking”, Gordon Desormeaux, better known as Chef Dez, is busy teaching cooking classes, performing live cooking shows, and writing cookbooks. Chef Dez has achieved Canadian certification as a Red Seal Chef. After many years in restaurants working with many different chefs, Dez has directed his broad knowledge and experience into a teaching performance that inspires people to cook. Being a father of four children has increased his understanding of the pressures of bringing daily meals together from scratch for busy families. When not cooking, he loves to look at classic cars and go for walks, but most of all to spend as much time with his family as possible. More about Chef Dez can be found at his website: www.chefdez.com

Jane Gaither
Though she wasn't born on a mountaintop, Jane Gaither has been a Tennessee girl all her life.  Nurtured by generations of farmers, orchardists, beekeepers, gardeners and good cooks, she struck out on her own after college as a baker, recipe developer and demonstrator and never looked back.   Jane develops recipes and menus based on old time country cooking, brought up to date with international adaptations.  Healthy eating and cooking convenience are principles Jane learned from her mother’s, and grandmother’s use of pressure cookers, one of Jane’s favorite kitchen tools. There's nothing hillbilly about the dishes she has created for her husband and the three little boys who love to help her in the kitchen - just deliciousness.  Appearing on local television, in newspaper features and at kitchen stores throughout the southeast, Jane loves to share her discoveries with her fans.  Accounts of her kitchen adventures can be found at http://gourmetgadgetgal.blogspot.com/

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