Wednesday, July 20, 2011

Real Madrid celebrates Spain in Los Angeles with chef Jose Andres at SLS Hotel!


One of the perks of being a Fissler Foodie in Los Angeles is getting invited to fancy foodie events. Yes, it can be hard to tear us away from our own kitchens, but when it involves a special appearance by the world champion soccer team and food from one of the best chefs on the planet, we’re willing to put away the pressure cooker for a night. On Monday we attended a fantastic party at the SLS hotel given by The Spanish Tourist Office to celebrate Spain and particularly the capital, Madrid. MC Drew Carey introduced the guests of honor; the incredible athletes of Real Madrid, winners of the 2010 Soccer World Cup. Team members, including Cristiano Ronaldo, Kaka, Iker Casillas, and Karim Benzema mingled with athletic icons from other sports, like Laird Hamilton and Gabrielle Reece, Lindsey Berg, Kim Glass, Kenneth Faried and Jeff Adrien. And it wouldn’t be a party in LA without Hollywood film stars like Gabrielle Union, Camilla Belle, Olivier Martinez, Jessie Williams and Scotty Granger who were joined by Spanish counterparts including Paz Vega, Jordi Molla and Elsa Pataky. You can see a sweet video of Real Madrid players talking about what they love about the home city of their team at: www.ineedspain.com and at 1:05 they start to talk about Spanish food, especially tapas! So, of course, tapas was the food we celebrated with that night. Jose Andres, the James Beard award winning Spanish chef of Bazaar, the restaurant at the SLS hotel, created an incredible array of tapas, from foie gras cotton candy, manchego cheese, gazpacho, jamón con tomate, tortilla española, huge pans of paella and luscious apricot flan and chocolate lace lollipops for dessert. If you want to create tapas at home check out one of Jose Andres’ cookbooks. He has written several cookbooks including the companion to the PBS series, Made in Spain: Spanish Dishes for the American Kitchen and Tapas: A Taste of Spain in America. We ended the night with a glass of cava (the Spanish bubbly) and a toast to Spain for its fabulous food and a culture that celebrates the pleasure in life.




Photos courtesy of Thomas Raab Photography.

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