Friday, October 5, 2012

Pressure Cooked Mashed Potatoes in 10 minutes, from Chez Bettay, the Vegan Gourmet!

Now that the weather is cooling down, a nice hot plate of mashed potatoes may be on your mind. To save time, you can use mashed potato flakes...if you don't mind weird additives like mono & diglycerides, sodium acid pyrophosphate and so on. Or, you can cook fresh potatoes in a Fissler Vitaquick Pressure Cooker, the way Chez Bettay did. Check out her quick, easy, no-peel, vegan recipe here.

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