Wednesday, April 6, 2011

Hip Modernist Soft, Medium and Hard "Boiled" Eggs in the Blue Point pressure cooker...

If you like boiled eggs but always wind up with a mess when you try to peel them, the pressure cooker may be the answer. Our friend Laura at Hip Pressure Cooking just posted directions for cooking soft, medium and hard boiled eggs that peel easily, and she did it with the help of her son, in a Fissler Blue Point. Yes, it's so easy, even a child can do it (with parental guidance)! And with Easter coming up soon, kids will love having a batch of these eggs to decorate.

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